Sponsored: World Baking Day recipe!

So it’s finally here and our bake was a success! Or so all the people who ate it told us! On May 17th we at Average Janes teamed up with Stork to Bake Ourselves Happy on World Baking Day!

Check out our baking pledge here!

We loved how our brownies turned out and they were super simple to make! So if you’re looking for a quick and easy sweet treat then this is the recipe for you!

Our quick tip is… make sure you leave them to cool when taking them out of the oven before cutting them into squares or they’ll fall apart a bit and you’ll have to eat all those bits yourself! *from experience!*

So remember, take some time for yourself, dedicate your bake to someone special and bake yourself happy!

This was be our recipe…

For Chocolate Chip Brownies
YOU WILL NEED
115g (4oz) plain chocolate
55g (2oz) Stork tub
3 medium eggs
225g (8oz) castor sugar
1 tsp vanilla extract
40g (1½oz) plain flour
25g (1-oz) cocoa powder
1 tsp baking powder
55g (2-oz) set natural yoghurt
85g (3 oz) chocolate chips

METHOD
1.Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
2.In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
3.Sieve the dry ingredients and add to the eggs with the chocolate mixture, yoghurt and chocolate chips. Mix gently.
4.Pour into a greased 22cm (9 inch) square tin.
5.Bake in a preheated oven at 170°C, 160°C fan oven, gas mark 4 for 45-50 minutes.
6.Leave to cool before cutting into squares.

So who will you bake for?! Tell us @tweetjanes

This post is kindly sponsored by Stork in conjunctions with World Baking Day.