Banana bread is such an easy way to satisfy a cake craving – plus it contains fruit, so is clearly one of our five-a-day, right?! What we love about this cake is that it’s pretty much throwing everything together, mixing it up and then baking to perfection. This Mary Berry recipe has a final finishing flourish of a drizzled honey and sugar topping – delicious.
Perfect for using up those bananas at the bottom of the fruit bowl, banana bread is an ideal weekend snack or energy boosting work treat to beat the 4pm slump. Give it a go!
This banana bread – technically called Banana and Honey Teabread – is from Mary Berry’s Baking Bible, our current go-to cookbook for delicious teatime treats from the queen of cosy baking.
For the topping
That’s it – all that’s left to do is tuck in!
Trying out this banana bread recipe? Share a pic of your finished cake with us – @tweetjanes.
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