Indulgent dark chocolate, melt-in-the-mouth marshmallow and a bit of stress-relief biscuit-bashing – what’s not to love about Rocky Road?
This is the ultimate busy girl bake – just melt, bash, stir and pour. So whether you’ve got friends coming over, need a sweetener for office colleagues, or just have a craving for comfort treats, this easy recipe is will hit the spot every time.
Makes up to 24 squares – depending on how small you can bear to cut them!
Ingredients
300g good quality dark or milk chocolate
130g unsalted butter
2tbsp golden syrup
150g rich tea or digestive biscuits
1 pack of marshmallows
Method
In a large saucepan melt the butter, chocolate and syrup.
Put the biscuits into a sealable freezer bag and break into pieces with a rolling pin (our favourite bit, recommended for a bit of stress-relief after a tough day!)
Stir the biscuits and marshmallows into the melted chocolate mixture
Pour into a square or rectangular tin – approx. 9” square is ideal
Refrigerate for at least 2 hours, overnight is best if you have time.
And voila! Sit back and enjoy a divine treat that took less than half an hour to create! Your friends will love you for it! If you haven’t eaten the whole tray before they come round.
Oops.
Love this recipe? Let us know in the comments below or @tweetjanes